Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. You won't be able to stop after one.
Apple Crisp is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Crisp is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crisp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Prepare ingredients
- Take 3/4 cup all purpose flour
- Make ready 1/2 tsp salt
- Take 1/4 cup packed light brown sugar
- Take 1/2 cup plus 2 tablespoons white granulated sugar
- Take 8 tbsp butter, (1 stick, cubed and cold)
- Prepare 1 cup old fashioned oats
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp cinnamon
- Make ready 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
- Take 1 granny smiths…is what I used. I don't know it wont show it!
When you miss those summer berries but you've got the heater cranked up. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
Steps to make Apple Crisp:
- Preheat oven to 375? F
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
- I doubled the topping mixture, cause I like a lot!! :-)
- I got this recipe from Pinterest, Martha Stewart.
Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.
So that’s going to wrap this up with this exceptional food apple crisp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
