Brussels Sprouts and Mushrooms with Cheese
Brussels Sprouts and Mushrooms with Cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussels sprouts and mushrooms with cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brussels Sprouts and Mushrooms with Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:
  1. Take 12 Brussels sprouts
  2. Prepare 1 pack Mushrooms
  3. Get 1 Olive oil
  4. Prepare 1 Natural Salt
  5. Take 4 tbsp Grated cheese (pizza cheese)
  6. Prepare 1 as required Pepper
Instructions to make Brussels Sprouts and Mushrooms with Cheese:
  1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
  2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
  3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
  4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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