Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veggie Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna:
- Make ready 1 medium onion
- Get 2 clove garlic
- Take 2 tbsp olive oil
- Make ready 2 cup spinach
- Get 1 medium egg
- Take 2 tbsp Italian spice blend
- Take 2 cup mozzarella cheese
- Make ready 12 whole grain lasagna noodles
- Get 2 cup pasta sauce
- Take 2 cup frozen vegetables
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that’s going to wrap it up with this exceptional food veggie lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
