Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, light roast veg and feta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light roast veg and feta salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light roast veg and feta salad is something that I have loved my whole life. They are fine and they look fantastic.
Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe. Heat the grains following pack instructions, then toss through the veg and sherry vinegar, mixing well.
To get started with this recipe, we have to first prepare a few ingredients. You can have light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light roast veg and feta salad:
- Get 2 medium sweet potatoes
- Get half a butternut
- Get 150 g feta
- Make ready 100 g baby spinach
- Get 250 g cherry tomatoes
- Make ready Light Greek salad dressing or vinaigrette
This recipe is for two but you can easily double or triple the quanities to make more to share. Toss the cooked veg with the parsley. Top tip for making Roasted vegetable and feta salad. Reserve any juices or oils that are left in the tin.
Instructions to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
Arrange the leaves onto two plates and add the warm veg. Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar. Pour over the salads and enjoy! Roasted Beet Fennel Feta and Mint Salad.
So that’s going to wrap it up for this exceptional food light roast veg and feta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
