The best Collard greens
The best Collard greens

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The best Collard greens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The best Collard greens is something that I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to cook Collard Greens. Plus I'm making a super easy. Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half.

To begin with this recipe, we must first prepare a few components. You can have the best collard greens using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The best Collard greens:
  1. Get 1/2 lb bacon
  2. Get 1/4 onion
  3. Take 1 bag Collard Greens
  4. Prepare 1 tsp liquid smoke
  5. Take 1 tbl spoon apple cider vinegar
  6. Prepare 1 tsp apple infused balsamic vinegar
  7. Get 1 1/2 cup chicken stock

This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of smoked meat in Best collards i have ever had. I didnt have the smoked salt so I used liquid smoke. Collard greens are a staple on any soul food restaurant menu, or at the Sunday dinner of thousands of people throughout the U.

Instructions to make The best Collard greens:
  1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
  2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.

The good news is that this time-tested treasure not What are Collard Greens? A collard green is dark green leafy vegetable that is closely related to cabbage and broccoli. When you think of collard greens, Southern cooking may be the first thing that comes to mind. And if you were raised in the South, collards may bring back memories of the classic New Year's Day good-luck supper: Hoppin' John, greens, black-eyed peas, and cornbread. Now for me, collards are not southern collard greens unless they are cooked with a smoked ham hock, bacon just won't do it.

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