Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk chicken curry.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Chicken Curry. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Milk Chicken Curry. is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Get 3 large Onions-Make a paste in a processor
  2. Prepare 1 head Tomato-Make a fresh paste in a processor.
  3. Make ready 4 tsp Oil
  4. Get 3 head Peppercorns Whole
  5. Get 3 Cloves.
  6. Make ready 1/4 Cinnamon Stick
  7. Prepare 1 Bay Leaf
  8. Get 5 Curry Leaves
  9. Get 4 tsp Fresh Ginger Garlic Paste
  10. Get 1 medium Potato-Cut into cubes
  11. Prepare 1 kg Chicken
  12. Get 1 tsp Salt
  13. Take 1/2 tsp Turmeric
  14. Take 2 tsp Red Chilly Powder
  15. Make ready 1 cup Water
  16. Get 2 cup Coconut Milk
  17. Make ready 1 tsp Cumin Powder
  18. Make ready 1 tsp Cardamon Powder
Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that’s going to wrap this up for this special food coconut milk chicken curry. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!