Minced Chicken Cutlets with Brussels Sprouts
Minced Chicken Cutlets with Brussels Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced chicken cutlets with brussels sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Minced Chicken Cutlets with Brussels Sprouts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Prepare 15 Brussels sprouts
  2. Make ready 450 grams Minced chicken
  3. Make ready 1 Onion
  4. Make ready 1 Egg
  5. Get 200 ml Panko
  6. Get 1 Salt
  7. Make ready 1 Pepper
  8. Prepare For the breading:
  9. Get 1 as required Plain flour
  10. Make ready 2 Beaten egg
  11. Take 1 as required Panko
  12. Take 1 as required Oil for deep-frying
Steps to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
  2. Chop the onion.
  3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
  4. Wrap the Brussels sprout with the mince mixture.
  5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

So that’s going to wrap this up with this exceptional food minced chicken cutlets with brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!