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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. Make ready chicken
2. Make ready 8 drum sticks
3. Take Seasoning
4. Prepare 2 tsp salt
5. Prepare 2 tsp black pepper
6. Prepare 6 tbsp curry powder
7. Get liquids
8. Make ready 1/2 tsp vegetable oil
9. Prepare 2 cup water
10. Get 1/4 cup lemon juice
11. Get vegetables
12. Take 2 large potatoes
13. Get 1 onion
14. Get 3 stick celery
15. Make ready 3 stick scallions
16. Prepare 5 stick thyme
17. Prepare 4 clove garlic
18. Prepare 2 hot pepper (Scotch Bonet)

Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's".

Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic…ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables.

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