Weeknight  Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, weeknight lasagna toss. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Weeknight Lasagna Toss is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Prepare 2 green peppers
  3. Get 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Take 2 cup water
  6. Prepare 1/4 cup zesty Italian dressing
  7. Get 12 lasagna noodles (break one noodle into 3 parts)
  8. Take 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Make ready dash chicken bullion
  11. Make ready dash red chili flakes
  12. Make ready dash basil
  13. Take salt & pepper
  14. Take dash garlic salt
  15. Make ready 4 tbsp vegetable oil
  16. Take 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that is going to wrap this up for this special food weeknight lasagna toss recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!