Spicy Sliced Brussels Sprouts / easy!
Spicy Sliced Brussels Sprouts / easy!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sliced brussels sprouts / easy!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Sliced Brussels Sprouts / easy! is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sliced Brussels Sprouts / easy! is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
  1. Take sprouts
  2. Get 35 brussels sprouts , cleaned and core removed
  3. Make ready 9 tbsp extra virgin olive oil
  4. Get 5 tbsp fresh lemon juice
  5. Take 1 zest of lemon
  6. Prepare 1/2 cup pine nuts
  7. Get 3/4 cup shaved romano cheese
  8. Make ready 1/2 tbsp white balsamic vinegar
  9. Prepare 1 salt and fresh ground pepper to taste
  10. Prepare 1 tsp red pepper flakes
Steps to make Spicy Sliced Brussels Sprouts / easy!:
  1. Thinly slice dried, cleaned, core removed sprouts.
  2. In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
  3. Cover bowl, and let stand 25 minutes.
  4. After 25 minutes add pine nuts and cheese. Toss
  5. Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
  6. Recipe by taylor68too

So that’s going to wrap this up with this exceptional food spicy sliced brussels sprouts / easy! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!