Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna with a kick. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Lasagna with white sauce recipe. Hi everyone, if you like my channel please give this video a big thumbs up. Do subscribe and hit the bell icon.
Lasagna with a kick is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna with a kick is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna with a kick using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna with a kick:
- Prepare 2 box cooked lasagna pasta
- Get 2 lb ground beef
- Prepare 2 tsp dried oregano
- Make ready 2 pints your favorite spaghetti sauce
- Prepare 3 cup cottage cheese
- Get 2 cup ricotta cheese
- Make ready 4 cup shredded cheddar and mozzarella cheese
- Make ready 4 finely chopped serrano chiles
- Prepare 1 small finely chopped onion
Lasagna is one of those dishes that firms up a lot as it sets. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to.
Steps to make Lasagna with a kick:
- Brown ground beef with chiles and onion in fry pan until well cooked.
- In the bottom of a casserole dish ladel some spaghetti sauce then place a single layer of the cooked pasta.
- Add another ladel of spaghetti sauce then add a layer od the ground beef.
- Spoon cottage cheese over the meat then add another layer of pasta. Continue these steps making a total of 4-5 layers and adding a layer of the cheese mix in the middle layer.
- When you lay out the last layer of pasta spoon over them the last of the spaghetti sauce then sprinkle the rest of the cheese on top and place in the oven at 325 for about 30 minutes or until the cheese is melted golden deliciousness
Use whole, peeled italian tomatoes (and get rid of as many seeds as you can while preserving the juice). Blend to chunky consistency with a hand. I don't know where to begin. The "noodles" themselves are delicious on their own but pair that with a ton of cheese, meat and sauce…and OMG. Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna perfect in autumn or winter.
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