Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steaks and fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salisbury Steaks and Fries is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salisbury Steaks and Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steaks and Fries:
- Make ready Salisbury steaks
- Make ready 4 patties prepping for the grill burgers see my recipe
- Make ready Gravy
- Take 1 quart beef broth
- Make ready 2 small white onions
- Take 1/4 cup Heinz tomato ketchup
- Get 1 teaspoon ground mustard powder
- Get 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Get Fries
- Make ready 3 pounds french fries
- Make ready As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that is going to wrap this up for this exceptional food salisbury steaks and fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
