Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inside-out brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Inside-Out Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Inside-Out Brussels Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Prepare 2 lb ground round
- Make ready 1 1/2 cup uncooked rice (instant)
- Take 1 medium onion (chopped)
- Prepare 2 eggs
- Prepare 1/4 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 packages frozen brussels sprouts
- Make ready 2 can tomato sauce
- Prepare 1 cup water
- Take 1 tsp dried thyme
Instructions to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
So that’s going to wrap this up for this special food inside-out brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
