Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry(nepali style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry(Nepali Style) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Curry(Nepali Style) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry(Nepali Style):
- Take Main Curry Portion
- Make ready 1 kg Chicken with bones
- Take 3 tbsp garlic paste
- Make ready 1 1/2 small ginger paste
- Prepare 2 tbsp Garam Masala
- Get 1 tbsp paprika
- Take salt
- Prepare 6 large onion, chopped (in big cubes)
- Make ready 6 large tomato (also cut in large cubes)
- Make ready 1 tsp vegetable oil (mustard oil is recommended)
- Get topping part
- Get 1 chopped Coriander
- Prepare 1 chopped parsley
- Get 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
So that’s going to wrap this up for this exceptional food chicken curry(nepali style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!