Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Make ready 2 T EVOO or coconut oil
  2. Get 2 cloves garlic, minced
  3. Prepare 1 yellow onion, chopped
  4. Take 1 lb Brussels sprouts, quartered
  5. Make ready 4 oz portobello mushrooms, sliced
  6. Get 1 med. sweet potato, cubed
  7. Take 1 tsp sea salt
  8. Get 12 oz precooked ham, cubed
  9. Prepare 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Ridiculously easy to make, there's not much to it. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

So that is going to wrap this up for this exceptional food roasted brussels sprouts & ham skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!