Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bri's salisbury steak with gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bri's Salisbury Steak with Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Prepare Steak
  2. Take 2 lb Ground Beef
  3. Make ready 1 large Red Onion Chopped
  4. Take 1 box Turkey Stove Top Stuffing
  5. Prepare 1 envelope Lipton Onion Soup Mix
  6. Take 1 Salt and Pepper to taste
  7. Make ready 1 8oz pkg Baby Portobello Mushrooms
  8. Prepare Gravy
  9. Get 1 1/2 cup Heavy Cream
  10. Take 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Make ready 1 Saved Pan Drippings
  13. Take 1 Salt and Pepper to taste
  14. Take 1 tsp Granulated Sugar
  15. Take 1 tbsp all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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