Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak (hamberg steak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak (Hamberg steak) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak (Hamberg steak) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Make ready 300 g ground meat
- Get 1/2 onion
- Take 50 g Japanere bread crump (panko)
- Take 2 tablespoons milk
- Prepare 1 egg
- Prepare salt and pepper
- Prepare for sauce
- Make ready 30 g tomato ketchup
- Get 30 g sauce
Steps to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that’s going to wrap it up for this exceptional food salisbury steak (hamberg steak) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
