Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts in gochujang. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brussels Sprouts in Gochujang is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brussels Sprouts in Gochujang is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Take 5 to 6 Brussels sprouts
- Get Marinade sauce
- Make ready 2 tbsp Gochujang
- Get 1 tbsp Miso
- Make ready 2 tbsp Bonito flakes
- Make ready 1 tsp Honey
- Make ready 1 tsp Sesame oil
- Make ready 1 clove Garlic, grated
- Get 1 from a dash to a generous sprinkling Sesame seeds
- Get 2 tbsp Water
Instructions to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
So that’s going to wrap it up with this special food brussels sprouts in gochujang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
