Fijian Chicken Curry
Fijian Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fijian chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fijian Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:
  1. Prepare 500 grams Chicken thigh on-bone
  2. Take 80 grams Ghee
  3. Prepare 1 large Onion
  4. Get 1 tsp Cumin seeds (Jeera)
  5. Make ready 1 tsp Black Mustard seeds (Sarso)
  6. Prepare 2 large cubed Potatoes
  7. Make ready 4-5 Fenugreek seeds
  8. Get 2-3 baby Chilis
  9. Make ready 5-6 fresh Curry leaves
  10. Get 40 g crushed Ginger
  11. Get 40 g crushed Garlic
  12. Get 2 tsp turmeric powder (haldi)
  13. Make ready 2 tsp Garam Masala powder
  14. Get 1/2 fresh tomato
  15. Take Salt to season
  16. Take Coriander to garnish
  17. Take 350 ml Water
  18. Take optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap this up for this exceptional food fijian chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!