Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprout garlic stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprout Garlic Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brussels Sprout Garlic Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprout garlic stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprout Garlic Stir-Fry:
- Get 15 Brussels sprouts
- Prepare 5 clove Garlic
- Make ready 2 tbsp Olive oil
- Make ready 450 ml Water
- Make ready 1 Salt and pepper
Instructions to make Brussels Sprout Garlic Stir-Fry:
- Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
- Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
- When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
- When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.
So that is going to wrap this up for this exceptional food brussels sprout garlic stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
