Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my whole life. They are nice and they look wonderful.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Take 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Make ready 1 cup sliced carrots
- Prepare 1 onion finely chopped
- Make ready 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 2 tablespoon yogurt
- Take to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Take 2 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready leaves Chopped Coriander
This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). This cauliflower curry also known as Dahi Gobhi is also popular in Northern India served with roti and rice.
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. Reviews for: Photos of Roasted Carrot and Cauliflower Curried Soup. Once individual florets sprout, quality deteriorates rapidly. Cauliflower is high in Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and Cauliflower's relatively mild flavor pairs well with strong spices such as cardamom, cumin, curry. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl.
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