Curry Chicken Thighs
Curry Chicken Thighs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken thighs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry Chicken Thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Thighs:
  1. Prepare 4 lbs boneless skinless chicken thighs
  2. Make ready 4 Tbsp extra virgin olive oil
  3. Get 2 medium onions, small dice
  4. Take 3 jalapeños, seeded and small dice
  5. Make ready 16 cloves garlic, minced
  6. Take 2 tsp fresh ginger, grated
  7. Prepare 4 Tbsp dried basil
  8. Get 3 Tbsp yellow curry powder
  9. Take 2 tsp chili powder
  10. Take Salt & black pepper
  11. Take 2 (13.5 oz) cans coconut milk
  12. Take 2 Tbsp cornstarch
  13. Get 1/2 cup chopped fresh cilantro
  14. Take Rice
Instructions to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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