Garlic Grilled Brussels Sprouts
Garlic Grilled Brussels Sprouts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic grilled brussels sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Grilled Brussels Sprouts is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Grilled Brussels Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic grilled brussels sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Grilled Brussels Sprouts:
  1. Take 20 Brussels sprouts
  2. Prepare 1/2 Shallot
  3. Make ready 1 clove Garlic
  4. Make ready 4 tbsp Olive oil
  5. Prepare 20 grams Butter
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 Black pepper
Steps to make Garlic Grilled Brussels Sprouts:
  1. Wash the sprouts and cut off the root ends. Finely chop the shallots and garlic. Preheat the oven to 190 ℃.
  2. Add olive oil and butter to an oven-safe skillet, heat on medium heat, add the shallots and garlic, and cook until fragrant.
  3. Add the brussels sprouts and sauté‎ until the oil is well distributed.
  4. Put the skillet into the oven and grill for 20 minutes. I recommend shaking the pan halfway through grilling and turning over the sprouts. If you don't have a skillet that can fit in your oven, transfer to an oven-safe dish instead.

So that’s going to wrap it up for this exceptional food garlic grilled brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!