Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brussels sprouts with cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts with Cream is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brussels Sprouts with Cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Prepare 200 grams Brussels sprouts
  2. Prepare 1/2 tbsp Butter
  3. Make ready 50 ml White wine
  4. Prepare 200 ml Water
  5. Take 100 ml Milk
  6. Prepare 1 Bay leaf
  7. Take 1/2 tbsp Consomme soup stock granules
  8. Make ready 1 Salt and pepper
  9. Get 50 ml Cream (I used low-calorie vegetable cream)
  10. Make ready 1/2 tbsp ☆ Butter
  11. Take 1/2 tbsp ☆ Plain flour
  12. Prepare 1 several pinches to sprinkle Paprika powder (optional)
Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

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