Skillet Lasagna
Skillet Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Skillet Lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have skillet lasagna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Skillet Lasagna:
  1. Take 1 box No boil lasagna noodles
  2. Get 1 lb Mild Italian sausage
  3. Prepare 1 26 oz jar of your favorite pasta sauce
  4. Make ready 1 1/2 cup Shredded mozzarella, divided
  5. Prepare 1/2 cup Shredded parmesan cheese, divided
  6. Prepare 1 cup Ricotta cheese
  7. Make ready 1 Salt
  8. Make ready 1 Pepper
  9. Get 1 Dried basil
Steps to make Skillet Lasagna:
  1. In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
  2. While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
  3. Once sausage is almost cooked throughly add half of the pasta sauce
  4. Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
  5. Spread cheese mixture evenly over noddles
  6. Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
  7. Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
  8. Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes

So that is going to wrap this up for this exceptional food skillet lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!