Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon ranch brussels sprouts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Ranch Brussels Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon Ranch Brussels Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning. Stir lightly with a wooden spoon, so the seasoning gets all over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Prepare 1 pound Brussels sprouts
- Take 1 tsp olive oil
- Get 1 Tablespoon minced garlic
- Get 1/4 tsp black pepper
- Make ready 2 tbsp grated Parmesan cheese
- Get 2 tbsp ranch dressing
- Make ready 1/4 cup bacon bits
Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into perfection. Roasting Brussel sprouts brings out so much flavor and, like most vegetables, it just makes them taste way better. Roasting is magic and it's my.
Instructions to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
So that’s going to wrap it up for this exceptional food bacon ranch brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
