Coconut curry chicken
Coconut curry chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut curry chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut curry chicken is something which I have loved my entire life. They are fine and they look fantastic.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To get started with this recipe, we must prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Get 1 pound chicken breast (skinless, boneless)
  2. Get 2 cloves garlic
  3. Take 2 ounces onion
  4. Get 2 ounces tomato
  5. Make ready 2 tablespoon soy sauce
  6. Get 1 cup coconut milk
  7. Make ready 2 tablespoon curry powder
  8. Prepare 1 teaspoon turmeric
  9. Make ready 1 tablespoon fresh grated ginger
  10. Get 3 tablespoon sugar
  11. Take 1 1/2 tablespoon coconut oil
  12. Make ready 4 bay leaves
  13. Prepare 1 tablespoon lemon juice
  14. Prepare 1/2 teaspoon red pepper flakes
  15. Prepare 1/2 teaspoon salt
  16. Get 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.

Instructions to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that’s going to wrap it up for this exceptional food coconut curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!