Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic, bacon brussels sprouts.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
Garlic, bacon brussels sprouts. is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic, bacon brussels sprouts. is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Make ready 2 lb brussel sprouts
- Take 4 clove garlic
- Get 6 slice bacon
- Get pinch salt
- Make ready pinch pepper
- Take 3 tbsp butter
Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown.
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Add Brussels sprouts; stir to coat. Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once.
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