Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy salisbury steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Salisbury Steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Juicy Salisbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy salisbury steak using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Salisbury Steak:
- Get 2 lb ground beef
- Get 1 envelope lipton beefy onion soup
- Get 1/2 cup stuffing mix
- Make ready 1/2 cup water
- Take 1 salt, pepper & garlic powder
- Make ready 2 can favorite gravy
Instructions to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing & water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
So that’s going to wrap this up for this exceptional food juicy salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
