Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak is something that I have loved my entire life.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Take 1 lb. ground beef
- Prepare 1 large egg
- Get 2 tbsp. finely diced onion
- Make ready 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Make ready 1 tbsp. olive oil
- Take Gravy:
- Get 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Make ready 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Get 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Prepare 1/4 tsp. each salt and pepper
Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
