Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut-curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut-Curry Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coconut-Curry Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Curry Chicken:
- Take 3 tsp coconut oil
- Make ready 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Take 1/2 tsp salt
- Take 1 med onion, thinly sliced
- Get 1-1/2 tsp minced jalapeño chile
- Get 2 tsp fresh ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Take 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Get 2 T packed fresh cilantro leaves, chopped
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that’s going to wrap it up for this exceptional food coconut-curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
