Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Take 1/2 lb bulk sausage
- Make ready 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Make ready 4 cup colby jack cheddar cheese, shredded
- Get 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Get 12 oz tomato paste
- Prepare 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Make ready 1 tbsp chopped parsley
- Take 1 1/2 tsp summer savory
- Prepare 1 tsp whole leaf oregano
- Get 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Get 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Make ready 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe!
So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
