Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Get 1 lb ground beef
  2. Prepare 1 egg, beaten
  3. Get 1/2 small onion, finely diced
  4. Prepare 8 saltine crackers, finely crushed
  5. Get 1 tablespoon fresh sage, minced
  6. Take 1 teaspoon salt
  7. Prepare 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Take 12 oz mushrooms, sliced
  10. Get 2 tablespoons Worcestershire sauce
  11. Prepare 3 tablespoons flour
  12. Get 2 cups beef broth
  13. Make ready to taste Salt and pepper
  14. Get 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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