Sauteed Brussels Sprouts
Sauteed Brussels Sprouts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sauteed Brussels Sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussels Sprouts:
  1. Get 1 1/4 lb fresh Brussels Sprouts
  2. Take 1 1/2 tbsp butter
  3. Prepare 1/2 tbsp olive oil
  4. Prepare 3/4 tsp garlic salt
  5. Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
Instructions to make Sauteed Brussels Sprouts:
  1. Rinse Brussels Sprouts.
  2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
  3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
  4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
  5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap this up for this exceptional food sauteed brussels sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!