Salisbury Steak
Salisbury Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something which I have loved my whole life.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.

To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Get 1 lb ground hamburger meat
  2. Prepare 3 clove garlic chopped
  3. Get 1 egg
  4. Make ready 1 salt and pepper to taste
  5. Take 1/4 worcestershire sauce + 1 tablespoon
  6. Take 1 can chicken broth
  7. Get 3 tbsp ketchup
  8. Prepare 2 tbsp flour
  9. Make ready 2 tbsp butter
  10. Get 1 small container mushrooms chopped
  11. Prepare 1/2 onion sliced
  12. Take 1/4 cup marsala wine
  13. Take 5 slice provolone cheese optional

Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.

Instructions to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.

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