Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Brussels Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Get 15 Brussels sprouts
  2. Take 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Get 1 tbsp Olive oil

Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Steps to make Roasted Brussels Sprouts:
  1. Wash the Brussels sprouts well and place in a heatproof dish.
  2. Season the Brussels sprouts from Step 1 with salt and pepper, coat evenly with olive oil, and bake in the oven at 170°C for about 20 minutes.

Ridiculously easy to make, there's not much to it. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

So that is going to wrap it up with this special food roasted brussels sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!