My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Make ready Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Get 1/2 cup thinly sliced red cabbage
  4. Get 1 small carrot, peeled and shredded
  5. Prepare 1 grilled chicken breast, sliced
  6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Make ready 1 tbsp. dried cranberries
  8. Take 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Make ready Maple Dijon Vinaigrette Ingredients :
  11. Take 2 tbsp. extra virgin olive oil
  12. Make ready 1 tbsp. apple cider vinegar
  13. Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Get to taste salt and pepper
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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