Cherry Chip Shortbread Cookies
Cherry Chip Shortbread Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry chip shortbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cherry Chip Shortbread Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cherry Chip Shortbread Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chip Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
  3. Make ready 1/2 teaspoon salt
  4. Take 1/2 cup confectioner's sugar
  5. Make ready 1 large egg yolk
  6. Make ready 1 1/2 teaspoon vanilla extract
  7. Make ready 1/2 cup marachino cherries chopped and patted dry
  8. Prepare 1/4 cup mini M&M's
Steps to make Cherry Chip Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment
  2. In a bowl whisk the flour and salt until blended
  3. In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
  4. Slowly add flour and beat until just combined
  5. Fold in cherries and mini M&M's
  6. Roll into 1 inch balls and place 1 inch apart on prepared pans.
  7. Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks

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