Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southern Salisbury Steak w/ Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Prepare 1 small Onion
- Make ready 1/2 Green Bell Pepper
- Take 2 cup Beef Broth
- Take 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Get 1 salt
- Prepare 1 pepper
- Prepare 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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