Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brussels sprouts is something that I have loved my entire life. They are fine and they look wonderful.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are hearty with a strong, nutty flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts:
- Make ready 200 gram Brussels sprouts
- Prepare 2 tablespoons olive oil
- Get 25 grams butter
- Take Salt
- Prepare Black pepper
- Get Cumin
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts may have unique health benefits in the area of DNA protection.
Instructions to make Brussels sprouts:
- Heat butter and oil in a pan on medium heat
- Cut Brussels sprouts in halves. Add to the pan
- Turn to the uncooked side. Add salt pepper and cumin.
- Serve hot.
Brussels sprouts are a type of cabbage and bear the scientific name Brassica oleracea. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
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