Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon potato leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Bacon Potato Leek Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Potato Leek Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Prepare 2 leeks
- Get 6 large potatoes
- Take 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Make ready 2 bay leaves
- Take 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Get Croutons to garnish
Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Potato Leek Soup with Bacon and ChivesBake It With Love.
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.
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