Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak w/herb mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak w/Herb Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salisbury Steak w/Herb Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak w/herb mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak w/Herb Mashed Potatoes:
- Get 1 For the Herb Mashed Potatoes
- Make ready 1 For the Salisbury Steak
- Prepare 12 slice angus beef patties
- Take 1 packages fresh mushrooms
- Prepare 4 packages brown gravy
- Prepare Herb Mashed Potatoes
- Take 12 medium potatoes
- Make ready 4 tbsp butter
- Get 2 cup milk
- Get 1/4 cup italian seasoning
- Make ready 1/4 cup garlic seasoning
- Get 1/4 cup mixed herb seasoning
Instructions to make Salisbury Steak w/Herb Mashed Potatoes:
- grill angus till well
- sautee mushrooms in skillet
- mix gravy according to directions
- place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time.
- peel potatoes and dice to cubes
- boil diced potatoes in pot till tender
- drain potatoes and tranfer to metal bowl
- add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy
So that is going to wrap this up for this special food salisbury steak w/herb mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!