Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna "fonseca style". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna "Fonseca style" is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lasagna "Fonseca style" is something which I’ve loved my entire life.
Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro! True to the Fonseca style, Guimaraens Vintage Ports are intensely rich and concentrated, with a voluptuous femininity and sublime, velvety texture.
To get started with this particular recipe, we must prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna "Fonseca style":
- Get beef
- Get 2 lb ground beef (80/20)
- Take 1 garlic powder
- Take 1 onion powder
- Get adobo
- Prepare 10 piece lasagna pasta
- Take 1 can marinara sauce of choice
- Take 1 bag of shredded cheese of choice
- Make ready 1 box cream cheese
- Take 2 tomatoes
Instructions to make Lasagna "Fonseca style":
- On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
- On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
- Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!
So that is going to wrap it up with this special food lasagna "fonseca style" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!