Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Get 4 cups Brussels Sprouts, halved
- Take 1 cup heavy cream
- Get 2 eggs, beaten
- Get 1 1/2 cup cheddar cheese, shredded
- Get 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap it up for this exceptional food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
