Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed brussels sprouts sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Brussels Sprouts Sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Brussels Sprouts Sabji is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Prepare 7 Number Brussels sprouts
- Get 2 tbs oil
- Get Dry stuffing:-
- Take 1/2 tsp Ginger garlic paste
- Prepare 1 tbsp Besan flour
- Make ready 1/4 tsp Asafoetida
- Prepare 1 tsp Red chilli powder
- Get 2 tbsp mix of Coriander, cumin & peanut powder
- Prepare 1/2 tbsp Garam Masala
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp oil
- Prepare to taste Salt
Steps to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
So that’s going to wrap it up with this special food stuffed brussels sprouts sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
