Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white trash salisbury steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Trash Salisbury Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White Trash Salisbury Steaks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Trash Salisbury Steaks:
- Get 1 lb ground beef
- Make ready 1 small yellow or white onion
- Take 1/3 tsp minced garlic
- Prepare 1 can cream mushroom
- Get 1 worcestershire sauce
- Make ready 1 tbsp butter
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
So that’s going to wrap it up with this exceptional food white trash salisbury steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
