Chicken Curry and Veggies
Chicken Curry and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry and Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Curry and Veggies is something that I have loved my entire life. They are fine and they look fantastic.

Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Chicken Curry with vegetables: Increase the veggies!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry and veggies using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry and Veggies:
  1. Take 2 chicken breasts
  2. Prepare 1 Zucchini
  3. Get 1 bell pepper
  4. Take 1 onion
  5. Take 1 container baby bella mushrooms
  6. Make ready 3 cloves garlic
  7. Prepare 1 can coconut milk
  8. Take 1/2 cup half and half
  9. Take 1/2 stick butter
  10. Prepare 3 Tbsp curry powder

If you're a curry lover, feel free to bump Stir the remaining curry powder, the bread crumbs and butter in a small bowl. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. The one main change I made was that I used boneless chicken breast and thigh meat. I also cut the meat up prior to cooking.

Steps to make Chicken Curry and Veggies:
  1. Cube chicken and sauté until fully cooked. Remove from skillet
  2. Sauté bell pepper and onion in garlic until softened. Add chicken, Zuccini, mushrooms, coconut milk, curry, butter, and and bring to boil. Lower heat, cover and simmer for 30 minutes until Zuccini is cooked through. If sauce needs to be thickened, add 1/4 cup flour
  3. Serve over basmatti rice with naan

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering. Variation Chickpea-Veggie Curry: Prepare recipe as directed, except omit chicken.

So that’s going to wrap it up with this exceptional food chicken curry and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!