Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts poriyal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brussels Sprouts Poriyal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts Poriyal is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Make ready 1/2 Ib(230 grams)-Brussels sprouts
  2. Get 1 small- onions finely chopped
  3. Take 1/2 tsp-Mustard seeds
  4. Take 2 tbsp-Urad dal
  5. Take 1 -Green chilly diced
  6. Prepare 2 -Red dired chilly
  7. Take 1/4 tsp- Turmeric powder
  8. Take 5 - curry leaves
  9. Take 2 tbsp- oil
  10. Make ready 2 tbsp - fresh greated coconut
  11. Take to taste Salt - according
Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

So that is going to wrap this up with this special food brussels sprouts poriyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!