LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb | lasagna zucchini boats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB

To get started with this particular recipe, we must prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Make ready 2 each Zucchini | wide
  2. Take 1 lb Ground Beef
  3. Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Make ready 1/2 packages Cream Cheese
  5. Get 1 Egg
  6. Take 1/2 cup Parmesan | fresh
  7. Prepare 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that is going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!