Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak and onion gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury steak and onion gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salisbury steak and onion gravy is something which I’ve loved my whole life.
This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and onion gravy:
- Prepare 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Make ready 1 tsp worcestershire sauce
- Take 1 egg
- Prepare 1 large onion, chopped (I used the food processor)
- Take 1 tbsp olive oil
- Take 13 oz beef broth
- Take 2 tsp worcestershire sauce, for gravy.
- Prepare 2 tbsp water
- Get 2 tbsp cornstarch
From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
For the meat-lover, there's no more satisfying dish than Salisbury steak. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it.
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